April 13, 2021
Tiffany Weir is an Associate Professor of Food Science and Human Nutrition at Colorado State University where she specializes in understanding the role of microbes in ecosystem functioning, ranging from soils to processed food products to the human gut.
Continue Reading
March 25, 2021
Does Kratom have a future in the United States or will it be banned indefinitely? We speak with Justin Kats of Kats Botanicals on his journey to starting a company selling Kratom and CBD products.
Continue Reading
March 25, 2021
Why would someone copyright a cannabis strain? CBD School's Jenn Procacci talks with Dr. Dale Hunt, founder of Breeder's Best, plant scientist, and patent attorney, about intellectual property protection for independent cannabis breeders.
Continue Reading
